Cookies & Cream Cheesecake Bundt Cake

Dive into a decadent dessert experience with this Cookies & Cream Cheesecake Bundt Cake 🍪🍰. Combining the rich, chocolatey goodness of a classic Bundt cake with a luscious cheesecake filling studded with crushed Oreo cookies, this cake is a true showstopper. Each bite offers a delightful contrast of textures and flavors, making it a perfect treat for any special occasion or just to satisfy your sweet tooth.

The preparation of this cake is surprisingly straightforward, yet the result is nothing short of spectacular. The creamy cheesecake filling, nestled within the moist chocolate cake, creates an indulgent surprise that will impress your guests and leave them asking for seconds. Topped with a fluffy whipped cream and additional Oreo crumbles, this Bundt cake not only tastes heavenly but also looks irresistibly appealing.

Ideal for parties, celebrations, or simply a family dessert, this Cookies & Cream Cheesecake Bundt Cake is sure to become a favorite in your recipe collection. The combination of familiar flavors and an elegant presentation makes it a versatile choice for any gathering. Plus, the rich and creamy texture paired with the crunch of the Oreos ensures that this dessert will be remembered long after the last slice is gone.

Cookies & Cream Cheesecake Bundt Cake 🍪🍰

Ingredients:

For the Cake:
- 1 package chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
For the Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 5 Oreo cookies, crushed

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Bundt pan.
Prepare the Cake Batter: In a large bowl, mix the chocolate cake mix, water, oil, and eggs until smooth.
Make the Cheesecake Filling: In another bowl, beat the cream cheese and sugar until creamy. Add the egg and vanilla extract, beating until well combined. Fold in the crushed Oreos.
Assemble the Cake: Pour half of the cake batter into the Bundt pan. Spoon the cheesecake filling over the batter, avoiding the edges. Top with the remaining cake batter.
Bake: Bake for 50-55 minutes, or until a toothpick inserted into the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Prepare the Topping: Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake and sprinkle with crushed Oreos.
Serve: Slice and enjoy this decadent treat!