Cream Cheese Lemonade Pie

Indulge in the refreshing and creamy delight of this Cream Cheese Lemonade Pie 🍋🥧. This no-bake dessert is a perfect blend of tangy lemonade and rich cream cheese, creating a luscious pie that is both light and satisfying. Ideal for summer gatherings or a cozy family dinner, this pie will surely become a favorite treat for all ages.

The vibrant lemon flavor pairs beautifully with the smooth, creamy texture of the filling, making every bite a burst of sunshine. The graham cracker crust adds a delightful crunch, complementing the silky filling perfectly. Whether you serve it as a refreshing end to a barbecue or a delightful midday snack, this pie is sure to impress your guests with its bright, zesty taste and appealing presentation.

Creating this Cream Cheese Lemonade Pie is a breeze, requiring minimal ingredients and effort. It’s a fantastic option for those who love to whip up quick and delicious desserts without the fuss of baking. Plus, the addition of lemon slices and zest as a garnish not only enhances its flavor but also gives it an elegant, homemade touch that makes it look as good as it tastes.

Cream Cheese Lemonade Pie Recipe 🍋🥧

Ingredients:

1 graham cracker pie crust (9 inches)
1 package cream cheese (8 oz), softened
1 can sweetened condensed milk (14 oz)
3/4 cup frozen lemonade concentrate, thawed
1 container Cool Whip (8 oz), thawed
Lemon slices and zest for garnish (optional)

Instructions:

In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add the sweetened condensed milk and continue to mix until well combined.
Stir in the thawed lemonade concentrate until fully incorporated.
Gently fold in the Cool Whip until the mixture is smooth and creamy.
Pour the mixture into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours or until set.
Garnish with lemon slices and zest before serving, if desired. Enjoy!