Creamed Potatoes and Peas

Creamed Potatoes and Peas Recipe: A Luxurious Comfort Food 🍽️

Indulge in the ultimate comfort food with this luxurious Creamed Potatoes and Peas recipe. This dish combines the earthy flavors of tender baby potatoes with the sweetness of fresh garden peas, all enveloped in a rich and velvety cream sauce. Perfect for those special family dinners or elegant gatherings, this dish is not just about simplicity; it’s about elevating humble ingredients to create a decadent side dish that will have your guests asking for seconds. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe brings a touch of gourmet flair to your table.

Using high-quality ingredients like organic baby potatoes, fresh peas, and rich heavy cream not only enhances the flavor but also ensures a satisfying meal that feels both wholesome and indulgent. With its creamy texture and comforting flavors, this dish pairs beautifully with roasted meats, grilled fish, or even as a standalone vegetarian delight.

Ingredients 🥔🌿

  • 1.5 pounds (680g) baby potatoes (organic if possible)
  • 1 cup (240ml) fresh or frozen peas
  • 1 cup (240ml) heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1 small onion, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon nutmeg (optional, for a warm flavor)
  • Fresh parsley or chives, finely chopped, for garnish

Instructions 🥄

  1. Prepare the Potatoes:
  • Wash the baby potatoes thoroughly. If they are small, you can leave them whole; otherwise, halve or quarter them for even cooking.
  • Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 10-15 minutes. Drain and set aside.
  1. Cook the Peas:
  • If using fresh peas, add them to the boiling potatoes during the last 3 minutes of cooking time. If using frozen peas, simply rinse them under warm water and set aside.
  1. Make the Cream Sauce:
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent, about 5 minutes.
  • Sprinkle the flour over the onions and garlic, stirring continuously to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Gradually whisk in the heavy cream, ensuring a smooth sauce. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
  • Season with salt, black pepper, and nutmeg (if using).
  1. Combine and Serve:
  • Gently fold the cooked potatoes and peas into the cream sauce, ensuring they are well coated.
  • Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • Garnish with fresh parsley or chives for a burst of color and freshness.
  • Serve hot, and enjoy your delicious creamed potatoes and peas! 🍽️

Frequently Asked Questions 🤔

1. Can I use other types of potatoes?

  • Absolutely! While baby potatoes are recommended for their tender texture, you can use Yukon Gold or any waxy potatoes that hold their shape well.

2. Can I make this recipe dairy-free?

  • Yes! Substitute the heavy cream with coconut cream and use a plant-based butter alternative to create a delicious dairy-free version.

3. How can I make this dish ahead of time?

  • You can prepare the cream sauce and cook the potatoes and peas separately. Combine them when ready to serve and reheat gently on the stove.

4. What can I pair this dish with?

  • This dish pairs wonderfully with roasted chicken, grilled salmon, or a hearty beef roast. It also makes a great vegetarian main course when served with a crisp green salad.

5. Can I add other vegetables?

  • Certainly! Mushrooms, carrots, or asparagus would be fantastic additions to this dish, adding more layers of flavor and texture.

This Creamed Potatoes and Peas recipe is the epitome of comfort food, elevated with a gourmet touch. The blend of creamy, rich flavors with the freshness of garden peas creates a dish that’s as satisfying as it is delicious. Whether you’re looking to impress at a dinner party or simply want to enjoy a luxurious meal at home, this recipe will not disappoint. 🌟

Enjoy the perfect combination of luxury and comfort in every bite!

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