Delight your taste buds with the heartwarming goodness of our Funeral Potatoes – a classic comfort dish that has graced countless gatherings and earned its spot as a beloved favorite. Creamy, cheesy, and oh-so-satisfying, this casserole is an embodiment of culinary nostalgia, making it the perfect addition to any feast or potluck.
Whether you’re paying homage to tradition or introducing this classic dish to new taste buds, Funeral Potatoes are a guaranteed crowd-pleaser. Creamy, cheesy, and satisfyingly crispy on top – every bite is a journey into comfort food bliss. Share the love and the recipe! 💛🥔
Ingredients:
- 1 package frozen hash browns (32 oz), thawed
- 1/2 cup unsalted butter, melted
- 1 can cream of chicken soup (10.5 oz)
- 2 cups sour cream
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine thawed hash browns and melted butter.
- In another bowl, mix cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper.
- Add the soup mixture to the hash browns and stir until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- In a small bowl, mix crushed cornflakes with melted butter.
- Sprinkle the cornflake mixture over the casserole.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
- Allow it to cool for a few minutes before serving.
