Unwrap the magic of the season with our delightful Crockpot Christmas Candy, a festive treat that adds a sweet touch to your holiday celebrations. Imagine a slow cooker filled with a medley of chocolate, nuts, and holiday cheer, creating bite-sized indulgences that embody the spirit of Christmas. This easy-to-make candy is a wonderful addition to your festive spread, perfect for gifting or enjoying with loved ones. With the Crockpot doing the work, you can focus on the joy of the season while savoring the aroma of chocolatey goodness filling your home.
Experience the joy of stress-free holiday sweets with our Crockpot Christmas Candy. Crafted with love and simplicity, this recipe requires minimal effort yet yields maximum festive flavor. The blend of chocolate, assorted nuts, and a sprinkle of holiday magic creates a candy that’s not only delicious but also a visual delight. This slow-cooked masterpiece is a perfect addition to your holiday traditions, making it easy to spread joy and sweetness during the most wonderful time of the year.
Unleash the holiday baker in you with our Crockpot Christmas Candy. Pin this recipe for a go-to holiday treat that brings together the keywords of simplicity, festivity, and indulgence. Whether you’re a seasoned confectioner or a newbie in the kitchen, this candy is a foolproof way to add a touch of sweetness to your Christmas celebrations. Let the slow cooker do the work, and revel in the delight of homemade Christmas magic.
Ingredients:
- 2 pounds chocolate almond bark
- 4 ounces German chocolate bar
- 12 ounces semi-sweet chocolate chips
- 24 ounces white almond bark
- 2 cups dry roasted peanuts
- 2 cups unsalted cocktail peanuts
- 1 1/2 cups salted cashews
- 1 1/2 cups whole almonds
- Holiday-themed sprinkles for decoration (optional)
Step-by-Step Instructions:
- Break the chocolate almond bark, German chocolate, and semi-sweet chocolate chips into small pieces and place them in the slow cooker.
- Set the slow cooker to low heat and let the chocolate melt, stirring occasionally.
- Once the chocolate is melted, add the white almond bark, dry roasted peanuts, cocktail peanuts, cashews, and whole almonds. Stir until all ingredients are well coated in chocolate.
- Cover the slow cooker and let the mixture cook on low for 1.5 to 2 hours, stirring every 30 minutes.
- Line a baking sheet with parchment paper.
- Using a spoon, drop clusters of the chocolate-nut mixture onto the prepared baking sheet.
- Optionally, sprinkle holiday-themed decorations on top for a festive touch.
- Allow the Christmas candy to cool and set before transferring to airtight containers or gifting in festive packaging.
