Ding Dong Cake

Indulge in Decadence: Ding Dong Cake 🍰🍫

Satisfy your sweet tooth cravings with our heavenly Ding Dong Cake recipe! This luxurious dessert is a delightful homage to the classic chocolate treat, featuring layers of moist chocolate cake, creamy filling, and rich chocolate ganache. Each bite is a symphony of flavors and textures that will transport you to dessert paradise. Whether you’re celebrating a special occasion or simply indulging in a moment of pure bliss, our Ding Dong Cake is sure to impress and delight. 🎂✨

Preparation Time: 30 minutes
Baking Time: 30 minutes
Chilling Time: 1 hour
Serving: Approximately 12 servings

Ingredients: For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Filling:

  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped

Price: Mid-range

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is smooth (batter will be thin).
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the Filling:

  1. In a medium mixing bowl, beat heavy cream until stiff peaks form.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Refrigerate the filling until ready to use.

For the Chocolate Ganache:

  1. In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
  2. Place chopped chocolate in a heatproof bowl and pour the hot cream over the chocolate.
  3. Let it sit for 1-2 minutes, then stir until smooth and glossy.
  4. Let the ganache cool to room temperature before using.

To Assemble:

  1. Place one layer of chocolate cake on a serving platter.
  2. Spread the filling evenly over the cake layer.
  3. Top with the second layer of chocolate cake.
  4. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
  5. Refrigerate the cake for at least 1 hour to allow the ganache to set.

Nutrition Information:
While our Ding Dong Cake is undeniably decadent, it’s important to enjoy it in moderation due to its high sugar and calorie content. Each luscious slice offers a heavenly combination of moist chocolate cake, creamy filling, and indulgent ganache, providing a delightful treat for special occasions or whenever you’re in need of a sweet escape.

Frequently Asked Questions (FAQs): Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers and prepare the filling and ganache ahead of time. Assemble the cake just before serving for the best results.

Q: Can I use different flavors for the filling? A: Absolutely! Feel free to get creative and experiment with different flavors for the filling, such as mint, raspberry, or peanut butter, to customize the cake to your taste preferences.

Q: Can I freeze leftover cake? A: Yes, you can freeze leftover Ding Dong Cake for up to one month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.