FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

Indulge in Summertime Bliss: Fresh Blueberry Cheesecake with Homemade Crust! 🫐🍰

Treat yourself to a slice of heaven with our divine Fresh Blueberry Cheesecake featuring a luscious homemade crust! This delectable dessert is the perfect marriage of creamy cheesecake filling and plump, juicy blueberries, all nestled atop a buttery, crumbly crust made from scratch. Whether you’re hosting a summer soirée or simply craving a decadent treat, this cheesecake is sure to impress with its vibrant flavors and irresistible texture. Plus, with our easy-to-follow recipe, you can recreate this bakery-worthy dessert in the comfort of your own kitchen. Get ready to elevate your dessert game and dazzle your taste buds with this delightful creation! 🌟✨

Preparation Time: 30 minutes
Baking Time: 1 hour 10 minutes
Chilling Time: 4 hours or overnight
Serving: Approximately 12 slices

Ingredients:
For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sour cream

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Price: Moderate

Instructions:

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
  4. Pour the cheesecake filling over the crust in the pan, smoothing the top with a spatula.
  5. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  6. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  7. Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
  8. While the cheesecake chills, prepare the blueberry topping. In a saucepan, combine the blueberries, sugar, water, lemon juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let cool completely.
  9. Once the cheesecake is chilled and set, spread the blueberry topping evenly over the surface.
  10. Slice, serve, and enjoy this heavenly dessert with friends and family!

Nutrition Information:
Our Fresh Blueberry Cheesecake with Homemade Crust offers a delightful balance of creamy richness from the cheesecake filling, tartness from the fresh blueberry topping, and sweetness from the buttery graham cracker crust. Each slice is a treat for the senses and provides essential nutrients such as calcium, protein, and antioxidants from the blueberries. While this indulgent dessert is best enjoyed in moderation, it’s sure to be a crowd-pleaser at any gathering or special occasion.

Frequently Asked Questions (FAQs):
Q: Can I use frozen blueberries instead of fresh?
A: Yes, frozen blueberries can be used for the topping, but fresh blueberries are recommended for the best flavor and texture. If using frozen blueberries, thaw and drain them before cooking.

Q: Can I make the cheesecake ahead of time?
A: Absolutely! This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before adding the blueberry topping. Adding the topping just before serving ensures the freshest flavor and appearance.

Q: Can I use a different type of fruit for the topping?
A: Certainly! While fresh blueberries complement the creamy cheesecake perfectly, you can experiment with other fruits such as strawberries, raspberries, or a combination of your favorites for a unique twist on this classic dessert. Adjust the sugar and cooking time accordingly based on the sweetness and juiciness of the fruit.