Funeral Potatoes

Embrace comfort and flavor with our timeless recipe for Funeral Potatoes! This crowd-pleaser is a classic, delivering a perfect blend of creamy goodness and crispy textures. Ideal for potlucks, family gatherings, or any occasion that calls for a heartwarming dish.

Serve up this comforting dish and watch it disappear! Funeral Potatoes are not just for solemn occasions; they’re a celebration of flavors that bring joy to every table. Share the love and savor the delicious memories with every bite!

Ingredients: 🥔🧀

  • 2 lbs frozen hash browns
  • 1 cup melted butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 2 cups crushed cornflakes
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, and shredded cheddar cheese. Mix well.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. In a separate bowl, toss crushed cornflakes with a bit of melted butter.
  6. Sprinkle the buttered cornflakes over the top of the potato mixture.
  7. Bake in the preheated oven for 45-60 minutes or until the top is golden brown and the potatoes are cooked through.
  8. Allow it to cool slightly before serving.