Dive into decadence with our German Chocolate Poke Cake, a luscious delight that elevates the classic chocolate cake experience to new heights. This dessert masterpiece combines the rich, moist texture of chocolate cake with the indulgent goodness of traditional German chocolate frosting. Each bite is a journey into a symphony of flavors, as the cake is generously poked and infused with a sweet coconut and pecan filling. Discover the irresistible allure of this poke cake – a crowd-pleaser that promises to redefine your chocolate cake expectations. Prepare for a dessert experience that’s as easy to make as it is to love, bringing a touch of German sweetness to your kitchen.
As you delve into the layers of this German Chocolate Poke Cake, envision the perfect harmony of textures and tastes. The moist chocolate cake acts as a canvas for the gooey, coconut and pecan filling, ensuring every forkful is a heavenly blend of sweet and nutty goodness. This recipe captures the essence of a classic German chocolate cake but adds a convenient and creative twist with the poking technique. With easy steps and a burst of authentic flavor, this dessert is a must-have for your baking repertoire. Embrace the joy of simplicity without sacrificing the complexity of taste.
Embark on a baking adventure that promises to impress even the most discerning dessert enthusiasts. Pin this German Chocolate Poke Cake recipe for a delightful addition to your baking collection. Whether you’re a seasoned baker or a novice in the kitchen, this is the perfect treat to share with loved ones or enjoy as a well-deserved indulgence. Elevate your dessert game with a symphony of flavors that makes each bite memorable.
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped cream and additional pecans for garnish (optional)
Step-by-Step Instructions:
- Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box.
- Bake the chocolate cake in a 9×13-inch pan according to the package instructions.
- While the cake is baking, combine sweetened condensed milk, evaporated milk, shredded coconut, chopped pecans, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens.
- Once the cake is done baking, immediately use the handle of a wooden spoon to poke holes evenly across the entire cake.
- Pour the coconut and pecan filling over the warm cake, ensuring it seeps into the holes.
- Allow the cake to cool completely, allowing the flavors to meld.
- Optionally, garnish with whipped cream and additional pecans before serving.
- Slice and savor the irresistible blend of chocolate and German sweetness in each delicious bite.
