Transport yourself to a world of timeless sweetness with Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a cherished recipe that encapsulates the essence of comforting indulgence. This classic dessert is a testament to the enduring magic of Grandma’s kitchen, where simple ingredients come together to create a symphony of flavors. Imagine a luscious bread pudding, generously spiced and studded with raisins, bathed in a velvety vanilla sauce that’s the perfect finishing touch. Grandma’s creation is not just a dessert; it’s a journey back in time, inviting you to savor the warmth and love baked into every heavenly bite.
Embark on a culinary adventure with Grandma’s Old-Fashioned Bread Pudding, a dessert that bridges generations and brings smiles to the table. Crafted with care, this recipe transforms humble ingredients like day-old bread, eggs, and milk into a masterpiece of old-world charm. The aroma of cinnamon and nutmeg fills the air as the pudding bakes to golden perfection. Drizzle it with the velvety richness of homemade vanilla sauce, and you have a dessert that’s as comforting as a hug from Grandma herself. Perfect for family gatherings or a cozy night in, this bread pudding promises a taste of tradition that lingers in the heart.
Pin this Grandma’s Old-Fashioned Bread Pudding recipe for a slice of nostalgia and a dollop of sweetness. With keywords like classic, vintage, and homemade, this dessert is perfect for sharing on special occasions or creating a new family tradition. Immerse yourself in the world of old-fashioned goodness, where each spoonful is a step back in time and a celebration of the love baked into Grandma’s recipes.
Ingredients:
- 6 cups day-old bread, torn into small pieces
- 1 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the torn bread pieces and raisins.
- In a separate bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, melted butter, and vanilla extract.
- Pour the egg mixture over the bread and raisins, ensuring all pieces are well-coated.
- Let the mixture sit for about 15 minutes, allowing the bread to absorb the liquid.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- While the bread pudding is baking, prepare the vanilla sauce.
- Serve the warm bread pudding drizzled with vanilla sauce, and enjoy a taste of Grandma’s love.
