Hawaiian Chicken Bacon Ranch Sliders

🍍 Hawaiian Chicken Bacon Ranch Sliders 🥓

Indulge in these delicious Hawaiian Chicken Bacon Ranch Sliders that are perfect for any gathering or a quick family meal! These sliders combine the sweetness of Hawaiian rolls, savory chicken, crispy bacon, and creamy ranch dressing for a mouthwatering treat.

Ingredients:

12 Hawaiian rolls 🍞
2 cups shredded cooked chicken 🍗
8 slices bacon, cooked and crumbled 🥓
1 cup shredded mozzarella cheese 🧀
1/2 cup ranch dressing 🥗
1/4 cup sliced green onions 🌿
2 tablespoons melted butter 🧈
1 tablespoon sesame seeds (optional) 🌾

Directions:

Prep the Rolls: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half in a baking dish.
Assemble: Spread the shredded chicken evenly over the bottom half of the rolls. Drizzle the ranch dressing over the chicken. Sprinkle the crumbled bacon and shredded mozzarella cheese on top. Add the sliced green onions for extra flavor.
Top It Off: Place the top half of the rolls over the assembled ingredients.
Brush and Sprinkle: Brush the melted butter over the top of the rolls. Sprinkle with sesame seeds if desired.
Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops are golden brown.
Serve: Remove from oven, let cool slightly, and cut into individual sliders. Enjoy the savory, cheesy, and tangy goodness!