Indulge guilt-free in our sensational Healthy Cookies – a treat that defies conventional notions of sweets. What makes these cookies extraordinary is not what they contain but what they lack – no sugar and no flour. Experience the magic of guilt-free indulgence as we unveil the secrets behind creating these wholesome delights that promise to satisfy your sweet cravings without compromising on health.
Step into a world where health meets indulgence with our Healthy Cookies – a creation that shatters the myth that cookies can’t be both delicious and nutritious. Revel in the natural sweetness of ripe bananas, the heartiness of rolled oats, and the richness of almond butter, all coming together to redefine your cookie experience. Perfect for those seeking a sugar-free and flourless option, these cookies promise a delightful journey for your taste buds without compromising on health. Elevate your snacking game with these guilt-free delights that make for a wholesome treat any time of the day. 🍪🌱
🍪 Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
👩🍳 Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Stir until well combined.
- Add Dry Ingredients: Add the rolled oats, cinnamon, and a pinch of salt to the wet mixture. Mix thoroughly to ensure all ingredients are well incorporated.
- Fold in Chocolate and Nuts: Gently fold in the dark chocolate chips and chopped nuts into the cookie dough, distributing them evenly for a delightful texture.
- Scoop and Shape: Using a spoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten and Bake: Flatten each cookie with the back of the spoon or your fingers, as these cookies won’t spread much during baking. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, savor the delectable taste of these guilt-free treats.
