Heaven on Earth Cake

Indulge in Divine Delight with our Heavenly “Heaven on Earth Cake”! 🍰✨

Prepare to embark on a culinary journey to cloud nine with our exquisite Heaven on Earth Cake – a true masterpiece that blends rich flavors, velvety textures, and heavenly sweetness in every decadent bite. Elevate your dessert game and treat yourself to a slice of paradise with this show-stopping confection!

Elevate your dessert experience with the celestial allure of Heaven on Earth Cake – a confectionary masterpiece that transcends ordinary sweetness. Savor the divine symphony of flavors and make every moment a celebration of indulgence! 🍰🌟✨

I love making…okay, I love eating this cake so much that I absolutely agree with its name. This is a sweet little reminder that special treats don’t have to add up to hours in the kitchen. So go ahead and have your cake and eat it too with this sure crowd pleaser.

Do you choose cherry? Have I got some desserts for you! Try my cherry delight, cherry pineapple dump cake, or classic cherry crisp.

And with a cherry on top! Now doesn’t that sound like heaven? 🥰

Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk
4 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Filling:

1 cup heavy cream
1 cup granulated sugar
1 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped pecans

For the Chocolate Ganache:

1 cup dark chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter

Instructions:

Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix the Cake Batter:
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
Divide and Bake:
- Divide the batter evenly among the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Prepare the Filling:
- In a saucepan, combine heavy cream, sugar, and butter for the filling. Cook over medium heat, stirring constantly until the mixture reaches a boil. Remove from heat, stir in vanilla extract and chopped pecans. Let it cool.
Layer and Assemble:
- Place one cake layer on a serving plate. Spread a portion of the pecan filling over the top. Repeat with the remaining layers and filling.
Chocolate Ganache Drizzle:
- In a heatproof bowl, melt chocolate, heavy cream, and butter for the ganache. Stir until smooth. Allow it to cool slightly, then drizzle over the cake.
Chill and Serve:
- Refrigerate the cake for a few hours before serving to allow the flavors to meld. Slice and serve chilled for the ultimate indulgence.