Homemade Beef Stroganoff 🍝🥩🍄
Experience the ultimate comfort food with our Homemade Beef Stroganoff, a classic Russian dish that has been embraced worldwide for its rich, creamy flavors and tender beef. This dish features succulent strips of beef sautéed with onions and mushrooms, all enveloped in a luscious, tangy sauce made with sour cream and beef broth. Served over a bed of buttery egg noodles, this hearty meal is perfect for family dinners, special occasions, or any time you crave a warm and satisfying dish. Not only is this Beef Stroganoff incredibly delicious, but it also boasts a well-balanced mix of protein, carbohydrates, and vegetables. Let’s dive into the details of this mouthwatering recipe that’s sure to become a staple in your kitchen! 🌟
Preparation Time ⏰
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients 🥄
- 1 pound beef sirloin, thinly sliced into strips ($10.00)
- Salt and pepper to taste ($0.10)
- 2 tablespoons olive oil ($0.20)
- 1 large onion, finely chopped ($0.70)
- 2 cloves garlic, minced ($0.10)
- 8 ounces mushrooms, sliced ($2.00)
- 1 cup beef broth ($1.00)
- 1 cup sour cream ($1.50)
- 1 tablespoon Dijon mustard ($0.30)
- 2 tablespoons flour ($0.10)
- 2 tablespoons butter ($0.20)
- 1 tablespoon Worcestershire sauce ($0.20)
- 12 ounces egg noodles ($1.50)
- Fresh parsley, chopped for garnish (optional) ($0.50)
Instructions 👩🍳
- Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
- Prepare the Beef: Season the beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef strips until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 more minutes.
- Make the Sauce: Sprinkle the flour over the onion and mushroom mixture, stirring well to combine. Cook for another minute to eliminate the raw flour taste. Gradually stir in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Add the Cream: Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Let the sauce simmer gently until it thickens, about 5 minutes.
- Combine and Serve: Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes until the beef is heated through. Serve the Beef Stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.
Nutrition Information 🍽️
Each serving (based on 4 servings) contains approximately:
- Calories: 600
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 35g
This Homemade Beef Stroganoff is not only a delight for your taste buds but also a balanced meal offering a good source of protein from the beef, essential fats from the sour cream, and carbohydrates from the egg noodles. The mushrooms and onions add a dose of vitamins and minerals, contributing to a well-rounded and nutritious dish. Enjoy the rich, comforting flavors while benefiting from a hearty and wholesome meal.
Frequently Asked Questions (FAQs) ❓
- Can I use a different cut of beef? Yes, you can use other tender cuts like beef tenderloin or ribeye. Just ensure to slice the beef thinly for the best texture.
- Can I make this recipe gluten-free? Absolutely! Substitute the flour with a gluten-free alternative and use gluten-free noodles. Ensure all other ingredients, like the beef broth and Worcestershire sauce, are also gluten-free.
- What can I serve with Beef Stroganoff? Beef Stroganoff pairs well with a side of green vegetables like steamed broccoli, green beans, or a fresh garden salad.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to thin the sauce.
- Can I freeze Beef Stroganoff? Yes, you can freeze Beef Stroganoff. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently.
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