Indulge in Sweet Harmony: Homemade Zebra Cakes Recipe! 🦓🍰
Unleash your inner baker with our delightful Homemade Zebra Cakes! 🌈✨ Crafted with love and precision, these striped marvels are a visual treat and a symphony of flavors. Whether you’re a seasoned baker or just starting, this recipe promises a sweet escape into dessert paradise. Get ready to create your own edible masterpiece! 🎨🍰
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Divide the batter in half. In one half, fold in sifted cocoa powder.
- Create a zebra pattern by dropping alternating spoonfuls of each batter into the prepared pans.
- Use a toothpick to swirl the batters together for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting or slicing.
Frequently Asked Questions: Q1: Can I use a different flavor for the zebra pattern? A1: Absolutely! Experiment with flavors like chocolate and strawberry for a twist.
Q2: Can I make these ahead of time? A2: Yes, these cakes can be stored in an airtight container for up to three days or frozen for longer storage.
