Italian Stromboli

Indulge in Italian Delight: Authentic Italian Stromboli – A Culinary Journey to Italy’s Heart! 🇮🇹🍴🥖 Transport yourself to the charming streets of Italy with our delectable Italian Stromboli, a savory delight that embodies the essence of Italian cuisine. Imagine golden, flaky dough enveloping a symphony of Italian flavors, from premium cured meats to artisanal cheeses, all delicately seasoned with aromatic herbs and spices. Each bite of our Stromboli is a culinary adventure, reminiscent of the bustling trattorias and rustic bakeries of Italy.

Whether served as an appetizer, a main course, or a hearty snack, this classic dish promises to tantalize your taste buds and satisfy your cravings for authentic Italian fare. Prepare to be whisked away on a gastronomic journey like no other with our Italian Stromboli. Buon appetito! 🥖🧀🍖

Ingredients:

  • 1 pound pizza dough, homemade or store-bought 🍕
  • 8 slices provolone cheese 🧀
  • 8 slices Genoa salami 🥩
  • 8 slices ham 🍖
  • 8 slices pepperoni 🍕
  • 1/2 cup roasted red peppers, thinly sliced 🌶️
  • 1/4 cup black olives, sliced 🫒
  • 1/4 cup grated Parmesan cheese 🧀
  • 2 tablespoons olive oil, for brushing 🫒
  • 1 teaspoon Italian seasoning blend 🌿
  • Marinara sauce, for dipping 🍅

Price Estimate:

  • Pizza dough: $3.00
  • Provolone cheese: $4.00
  • Genoa salami: $5.00
  • Ham: $3.00
  • Pepperoni: $3.00
  • Roasted red peppers: $3.50
  • Black olives: $2.50
  • Parmesan cheese: $3.00
  • Olive oil: $4.00
  • Italian seasoning blend: $2.50
  • Marinara sauce: $3.00

Total Estimated Cost: $36.50

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4-inch thick.
  3. Layer the provolone cheese, Genoa salami, ham, pepperoni, roasted red peppers, black olives, and grated Parmesan cheese evenly over the dough, leaving a border around the edges.
  4. Starting from one long edge, carefully roll up the dough tightly, enclosing the filling.
  5. Place the Stromboli seam side down on the prepared baking sheet.
  6. Using a sharp knife, make several slits on the top of the Stromboli to allow steam to escape during baking.
  7. Brush the surface of the Stromboli with olive oil and sprinkle with Italian seasoning blend.
  8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
  9. Remove from the oven and let it cool for a few minutes before slicing.
  10. Serve warm slices of Italian Stromboli with marinara sauce for dipping.

Embark on a culinary journey to Italy with our Authentic Italian Stromboli, where every bite is a taste of la dolce vita. Mangia bene! 🇮🇹🍽️

Frequently Asked Questions:

  1. Can I customize the fillings in the Stromboli?
    • Absolutely! Feel free to add or substitute your favorite Italian meats, cheeses, and vegetables to suit your taste preferences.
  2. Can I make the Stromboli ahead of time?
    • Yes! You can assemble the Stromboli up to a day in advance, wrap it tightly in plastic wrap, and refrigerate until ready to bake. Adjust the baking time accordingly.
  3. How do I store leftovers?
    • Store any leftover Stromboli slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.