Savor the Flavor: Jerk Steak & Shrimp over Yellow Rice 🥩🍤
Get ready to tantalize your taste buds with our delectable Jerk Steak & Shrimp over Yellow Rice recipe! This Caribbean-inspired dish combines succulent steak, juicy shrimp, and aromatic spices, all served over fluffy yellow rice for a burst of flavor in every bite. 🌶️🍚
Preparation Time: 30 minutes
Serving: 4 servings
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 2 cups yellow rice, cooked
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Price: Mid-range
Instructions:
- In a large bowl, combine the sliced flank steak and shrimp with jerk seasoning, ensuring they are evenly coated. Let marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the marinated steak and shrimp mixture, along with sliced bell peppers, onion, and minced garlic.
- Sauté the mixture until the steak is cooked to your desired level of doneness and the shrimp are pink and opaque, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve the jerk steak and shrimp over a bed of fluffy yellow rice.
- Garnish with fresh cilantro for an extra burst of flavor.
- Enjoy this mouthwatering Caribbean delight with your loved ones!
Nutrition Information:
This Jerk Steak & Shrimp over Yellow Rice dish is not only a treat for your taste buds but also packs a nutritious punch. With lean flank steak providing protein, shrimp offering a low-calorie source of protein, and bell peppers adding a dose of vitamins and antioxidants, this meal is both satisfying and wholesome. The yellow rice serves as a hearty base, offering complex carbohydrates to keep you energized throughout the day.
Frequently Asked Questions (FAQs): Q: Can I use a different cut of meat instead of flank steak? A: Yes, you can substitute flank steak with skirt steak, sirloin, or even chicken breast for a variation in flavors.
Q: Is it possible to make this dish vegetarian? A: Absolutely! Simply omit the steak and shrimp and instead add your favorite vegetables like mushrooms, zucchini, and eggplant to the jerk seasoning mixture for a delicious vegetarian version.
Q: Can I make the jerk seasoning at home? A: Of course! Homemade jerk seasoning allows you to customize the spice level and flavor profile to your liking. Simply combine ingredients like allspice, thyme, garlic powder, onion powder, cayenne pepper, and brown sugar for an authentic Caribbean taste. Adjust the quantities according to your preference for heat and flavor intensity.
