Indulge in the exquisite flavors of a classic Lemon Pound Cake! This delightful treat perfectly balances the tangy zest of fresh lemons with the rich sweetness of buttery pound cake, creating a mouthwatering dessert that’s sure to impress. Whether enjoyed as a decadent dessert or a delightful afternoon snack, this Lemon Pound Cake is guaranteed to brighten your day with its refreshing citrusy taste and heavenly aroma.
Preparation Time: 20 minutes
Ingredients:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
Price: Prices may vary depending on location and brands chosen.
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the sour cream, lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
Nutrition Information: (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Indulge in the delightful flavors of this homemade Lemon Pound Cake, perfect for any occasion. Its moist and tender crumb, paired with the zesty freshness of lemons, makes it a truly irresistible treat. Prepare this recipe today and treat yourself to a slice of citrusy heaven!
Frequent Questions:
- Can I use lemon extract instead of fresh lemon juice?
- Yes, you can substitute lemon extract for fresh lemon juice. However, adjust the amount according to your taste preference, as lemon extract tends to be more concentrated.
- Can I freeze leftover Lemon Pound Cake?
- Yes, you can freeze the cake for up to three months. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.
