Mango Key Lime Cheesecake

🌟 Mango Key Lime Cheesecake 🍰🥭🍈

Savor the tropical delight of our Mango Key Lime Cheesecake, where the zesty tang of key lime pairs beautifully with the sweet, succulent mango in a creamy, velvety dessert sure to enchant your taste buds. 🍽️✨

Ingredients:

For the Crust:

2 cups graham cracker crumbs 🍪
1/3 cup sugar 🍬
1/2 cup unsalted butter, melted 🧈

For the Filling:

3 (8 oz) packages cream cheese, softened 🧀
1 cup sugar 🍬
3 tbsp all-purpose flour 🌾
3/4 cup mango puree 🥭
2 tbsp key lime juice 🍈
Zest of 1 key lime 🍈
3 large eggs 🥚🥚🥚
1/3 cup sour cream 🥛
1 tsp vanilla extract 🍦

For the Mango Key Lime Topping:

1 cup mango puree 🥭
2 tbsp sugar 🍬
1 tbsp key lime juice 🍈
1 tsp gelatin powder 🍮
2 tbsp water 💧

Additional:

Fresh mango slices and key lime slices for garnishing 🥭🍈

Directions:

1️⃣ Prepare the Crust:

Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Let it cool.

2️⃣ Make the Filling:

Beat the cream cheese, sugar, and flour until smooth.
Add the mango puree, key lime juice, and zest; mix well.
Add the eggs one at a time, mixing after each addition.
Stir in the sour cream and vanilla extract.

3️⃣ Bake the Cheesecake:

Pour the filling over the cooled crust.
Bake for 55-65 minutes or until the center is set but still slightly wobbly.
Cool for 10 minutes, then refrigerate for at least 4 hours.

4️⃣ Prepare the Topping:

Mix the gelatin with water and let it bloom for a few minutes.
Warm the mango puree with sugar and key lime juice until the sugar dissolves.
Add the gelatin mixture and stir until completely dissolved.
Let it cool slightly before pouring over the chilled cheesecake. Refrigerate until set.

5️⃣ Garnish and Serve: