Mississippi Mud Potatoes 🥔🌟
Enjoy a delightful and savory dish with Mississippi Mud Potatoes, combining crispy, golden potatoes with melted cheese, crispy bacon, and a blend of flavorful seasonings. This recipe is perfect for family dinners, potlucks, or as a hearty side dish for any occasion.
Ingredients:
6 large russet potatoes, peeled and diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cooked and crumbled bacon 🥓
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped green onions
1/4 cup melted butter
1 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Potatoes: In a large pot, boil the diced potatoes until they are tender, about 10-15 minutes. Drain well.
Mix Ingredients: In a large mixing bowl, combine the cooked potatoes, shredded cheddar and mozzarella cheese, crumbled bacon, sour cream, mayonnaise, chopped green onions, and melted butter. Stir until all ingredients are well combined.
Season: Add garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to ensure the seasonings are evenly distributed.
Bake: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top with a bit more shredded cheese and bacon if desired.
Cook: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve: Allow the dish to cool for a few minutes before serving. Garnish with additional green onions for a fresh touch.
Enjoy your Mississippi Mud Potatoes! 🥔🧀🥓
Nutrition Information:
Calories: Approximately 380 per serving
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: Yes, you can use any starchy potato like Yukon Gold or red potatoes, but russet potatoes work best for this recipe.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the dish, cover it, and store it in the refrigerator for up to 24 hours before baking.
Q: Is there a vegetarian option?
A: Yes, simply omit the bacon or replace it with a vegetarian bacon alternative.
Q: Can I add other vegetables to this dish?
A: Yes, feel free to add vegetables like bell peppers, onions, or broccoli for extra flavor and nutrition.
Enjoy this comforting and delicious Mississippi Mud Potatoes recipe with your family and friends! 🥔🍽️✨
