Mom’s Chocolate Cherry Upside-Down Cake

Indulge in the delightful flavors of Mom’s Chocolate Cherry Upside-Down Cake 🍒🍫, a dessert that perfectly blends the richness of chocolate with the sweet tang of cherries. This cake is a heartwarming reminder of homemade goodness, bringing back memories of family gatherings and cozy kitchen moments. The luscious cherry pie filling, combined with a moist and decadent chocolate cake, creates a symphony of flavors that will leave your taste buds dancing with joy.

The magic begins with a buttery brown sugar base that caramelizes as the cake bakes, infusing the cherries with a rich, toffee-like flavor. As you invert the cake, the beautiful ruby-red cherries glisten on top, creating a stunning presentation that’s sure to impress at any dinner party or family meal. The soft, chocolatey layers beneath add depth and indulgence, making each bite a perfect balance of fruity sweetness and cocoa richness.

Whether you’re celebrating a special occasion or simply craving a comforting dessert, Mom’s Chocolate Cherry Upside-Down Cake is a perfect choice. It’s easy to make yet delivers a wow factor with its vibrant appearance and heavenly taste. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. This cake is not just a treat; it’s an experience that brings warmth and smiles to every table.

Mom’s Chocolate Cherry Upside-Down Cake 🍒🍫

Ingredients:

1/2 cup butter, melted
1 cup packed brown sugar
1 can (20 oz) cherry pie filling
1 package chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Pour the melted butter into the prepared baking dish and evenly sprinkle the brown sugar over the butter.
Spread the cherry pie filling evenly over the brown sugar layer.
In a large bowl, prepare the chocolate cake mix according to package instructions, adding the water, oil, and eggs. Mix until smooth.
Pour the cake batter over the cherry pie filling, spreading it evenly.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before inverting it onto a serving platter. Serve warm and enjoy!