Step into the warmth of nostalgia with our comforting Mom’s Goulash, a timeless dish that embodies the essence of home-cooked goodness. This hearty and flavorful goulash is a cherished family recipe passed down through generations, filling kitchens with the aroma of love and tradition. Picture tender beef, savory spices, and a rich tomato-based sauce coming together in a symphony of flavors. Mom’s Goulash is more than a meal; it’s a journey back to the heart of home, where each spoonful is a taste of cherished memories and the enduring magic of family dinners.
Immerse yourself in the simplicity and heartiness of Mom’s Goulash, a dish that speaks to the soul and delights the taste buds. Crafted with love, this recipe features the perfect blend of ingredients that transforms a humble collection of pantry staples into a bowl of comforting delight. The tender beef, combined with aromatic spices and a tomato-infused sauce, creates a goulash that’s not just a dish but a declaration of warmth and togetherness. Whether served over noodles or enjoyed on its own, Mom’s Goulash is a timeless classic that transcends generations, bringing families together one delicious bite at a time.
Pin this Mom’s Goulash recipe for a taste of tradition and the warmth of home-cooked meals. With the keywords of comfort, nostalgia, and family dinners, this goulash is perfect for weeknight meals or Sunday suppers. Let the rich aroma fill your kitchen as you prepare a dish that captures the essence of cherished moments and the joy of sharing a comforting meal with loved ones.
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 bay leaf
- Cooked noodles or rice for serving
Step-by-Step Instructions:
- In a large Dutch oven or pot, heat vegetable oil over medium-high heat. Add beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
- In the same pot, add chopped onions and minced garlic. Sauté until the onions are soft and translucent.
- Return the browned beef to the pot. Add crushed tomatoes, tomato paste, beef broth, paprika, caraway seeds, salt, pepper, and the bay leaf. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 2 hours, stirring occasionally.
- Adjust seasoning to taste and remove the bay leaf before serving.
- Serve Mom’s Goulash over cooked noodles or rice, savoring the hearty flavors and the love that goes into every spoonful.
