Mounds Cake: A Tropical Symphony of Coconut and Chocolate Bliss

Transport your taste buds to a tropical paradise with our Mounds Cake, a decadent dessert that celebrates the irresistible combination of coconut and chocolate. Inspired by the beloved Mounds candy bar, this cake is a symphony of flavors and textures, featuring layers of moist coconut cake, velvety chocolate ganache, and a generous sprinkle of shredded coconut. Whether you’re hosting a special occasion or simply craving a taste of the tropics, this recipe promises to elevate your dessert experience to new heights.

Ingredients:

For the Coconut Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon coconut extract
• 1 cup coconut milk

For the Chocolate Ganache:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter

For Topping:

• 1 cup sweetened shredded coconut, toasted

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Sift Dry Ingredients:

• In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

• In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Extract:

• Add the eggs one at a time, beating well after each addition. Mix in the coconut extract.

5. Alternate Dry Ingredients and Coconut Milk:

• Gradually add the sifted dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients.

6. Bake the Cake Layers:

• Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely.

7. Make the Chocolate Ganache:

• In a heatproof bowl, combine the semisweet chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring until smooth. Let the ganache cool slightly.

8. Assemble the Cake:

• Place one cake layer on a serving platter. Spread a layer of chocolate ganache over the top. Place the second cake layer on top and cover the entire cake with the remaining ganache.

9. Toast the Coconut:

• Toast the sweetened shredded coconut in a dry skillet over medium heat until golden brown. Sprinkle the toasted coconut over the ganache-covered cake.

10. Chill and Serve:

• Refrigerate the Mounds Cake for at least 2 hours before serving to allow the ganache to set. Slice and enjoy!

Conclusion:

Savor the tropical symphony of flavors with our Mounds Cake — a dessert that captures the essence of coconut and chocolate bliss. Share the love, share the recipe, and let the aroma of this decadent creation transport dessert lovers to a paradise of sweetness.