No-Bake Strawberry Cheesecake Lasagna

This No-Bake Strawberry Cheesecake Lasagna 🍓🍰 is a dessert lover’s dream come true. It’s an irresistible blend of creamy cheesecake, fresh strawberries, and light-as-air whipped cream, all layered atop a buttery graham cracker crust. Perfect for warm weather gatherings or any occasion where you need a show-stopping dessert without turning on the oven.

The first bite into this luscious dessert transports you to a world of sweet, tangy, and creamy delight. The velvety cream cheese layer pairs perfectly with the juicy, fresh strawberries, creating a symphony of flavors that dance on your taste buds. The vanilla pudding adds a silky texture, while the homemade whipped cream and Cool Whip combination add a cloud-like finish to this layered masterpiece.

Not only is this Strawberry Cheesecake Lasagna visually stunning with its vibrant red strawberries and creamy layers, but it’s also incredibly easy to make. With no baking required, it’s a fantastic recipe for those hot summer days or whenever you want a fuss-free dessert. Your family and friends will be impressed by the elegant presentation and the refreshing, decadent taste of this delightful treat.

No-Bake Strawberry Cheesecake Lasagna 🍓🍰

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream
1/2 cup granulated sugar
3 cups fresh strawberries, sliced
1 package instant vanilla pudding mix (3.4 oz)
2 cups cold milk
1 tub Cool Whip (8 oz), thawed

Instructions:

Crust Layer: Combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch pan.
Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the crust.
Strawberry Layer: Arrange half of the sliced strawberries over the cream cheese layer.
Pudding Layer: Whisk together vanilla pudding mix and cold milk until thickened. Spread over the strawberries.
Whipped Cream Layer: Beat heavy whipping cream with granulated sugar until stiff peaks form. Gently fold in the Cool Whip. Spread this mixture over the pudding layer.
Top Layer: Decorate with remaining strawberries. Chill in the refrigerator for at least 4 hours before serving. Enjoy!