Indulge in Nostalgia: Old-Fashioned Chocolate Fudge 🍫🤤
Transport yourself back in time with our delightful Old-Fashioned Chocolate Fudge recipe! This timeless treat captures the essence of nostalgia with its rich chocolate flavor, creamy texture, and melt-in-your-mouth goodness. Made with simple ingredients and prepared with love, this fudge is a classic confection that’s perfect for sharing with loved ones or indulging in a moment of sweet bliss all to yourself. Whether enjoyed during the holidays, special occasions, or as a decadent treat any day of the week, our Old-Fashioned Chocolate Fudge is sure to become a cherished favorite. ✨🍫
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Serving: Approximately 24 pieces
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, sea salt
Price: Mid-range
Instructions:
- Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the chocolate chips and butter are melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
- If desired, sprinkle the top of the fudge with chopped nuts, sprinkles, or a pinch of sea salt for added flavor and texture.
- Refrigerate the fudge for at least 2 hours or until set.
- Once chilled, lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
Nutrition Information:
While our Old-Fashioned Chocolate Fudge is undeniably indulgent, it’s important to enjoy it in moderation due to its high sugar and calorie content. Each heavenly square offers a rich and decadent experience, providing a satisfying blend of chocolatey goodness and creamy sweetness. Serve it alongside a glass of milk or a cup of coffee for the ultimate indulgence.
Frequently Asked Questions (FAQs): Q: Can I use milk chocolate chips instead of semi-sweet? A: Yes, you can substitute milk chocolate chips for semi-sweet if you prefer a sweeter fudge. Just be aware that the flavor and sweetness level will vary accordingly.
Q: How should I store leftover fudge? A: Store leftover fudge in an airtight container at room temperature for up to one week. Alternatively, you can store it in the refrigerator for longer shelf life. Be sure to let it come to room temperature before serving for optimal texture.
Q: Can I freeze this fudge? A: Yes, you can freeze this fudge for up to three months. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. Thaw in the refrigerator overnight before serving.
