Elevate your bread game with the savory symphony of flavors found in our Olive, Bacon, and Cheese Bread. This artisanal creation is a celebration of textures and tastes, combining the briny essence of olives, the smokiness of bacon, and the richness of cheese. Imagine each slice revealing a delightful mosaic of ingredients, with savory olives, crispy bacon bits, and melted cheese creating a taste experience that’s nothing short of extraordinary. This bread isn’t just a side; it’s a star on its own, ready to add a touch of gourmet flair to your table and make every meal a moment to savor.
Embark on a culinary adventure with our Olive, Bacon, and Cheese Bread, where each ingredient plays a crucial role in creating a masterpiece of flavor. The recipe begins with the finest quality olives, their briny character infusing the bread with a Mediterranean twist. Bacon, crisped to perfection, adds a smoky and salty dimension, while the melted cheese weaves everything together in a gooey embrace. Baked to golden perfection, this bread is a testament to the art of artisanal baking, inviting you to enjoy the richness of each bite and savor the harmonious blend of savory sensations.
Pin this Olive, Bacon, and Cheese Bread recipe for a gourmet touch that’s easy to achieve at home. With keywords like artisan, savory, and gourmet, this bread is ideal for those seeking a unique and flavorful addition to their repertoire. Whether you’re hosting a gathering or simply treating yourself to a special meal, let this bread be the highlight that turns an ordinary moment into an extraordinary one. Get ready to redefine your bread expectations with a creation that’s as visually appealing as it is delectable.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup pitted Kalamata olives, chopped
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded Gruyere or Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary (optional)
- Olive oil for brushing
Step-by-Step Instructions:
- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle.
- Spread the chopped olives, crumbled bacon, shredded Gruyere or Swiss cheese, grated Parmesan cheese, and chopped rosemary (if using) evenly over the dough.
- Roll the dough into a log, tucking in the edges, and place it in a greased loaf pan. Brush the top with olive oil.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the Olive, Bacon, and Cheese Bread to cool slightly before slicing and serving. Enjoy the explosion of flavors in each delightful bite!
