One Pot Taco Spaghetti

One Pot Taco Spaghetti 🌮🍝

Ingredients:

  • 1½ pounds lean ground beef
  • 1 cup onions, diced
  • 3 cups water or chicken broth
  • 10 ounces Ro*Tel tomatoes, undrained
  • 8 ounces spaghetti (thin spaghetti works best)
  • 1 ounce taco seasoning
  • 10.75 ounces cream of chicken soup, undiluted
  • 8 ounces Cheddar cheese, shredded (divided; or use Mexican cheese blend)
  • ½ cup fresh cilantro, chopped

Directions:

  1. Sauté the Beef and Onions:
  • In a large skillet or stockpot, sauté the ground beef and onions over medium heat until the beef is browned and the onions are translucent. Drain any excess fat.
  1. Cook the Spaghetti:
  • Add water (or chicken broth), Ro*Tel tomatoes, uncooked spaghetti, and taco seasoning to the skillet. Bring to a boil, then cover and reduce heat to simmer for 10 minutes (adjust cooking time if using regular spaghetti), or until the pasta is tender.
  1. Add Creamy Elements:
  • Stir in the cream of chicken soup and about two-thirds of the shredded Cheddar cheese. Heat gently until the cheese is melted and the sauce is creamy.
  1. Finish and Serve:
  • Top the taco spaghetti with the remaining shredded cheese, cover the pot, and let it sit until the cheese melts.
  • Sprinkle with chopped cilantro before serving.

Enjoy your delicious One Pot Taco Spaghetti! 🌮🍝

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes | Servings: 6