Outback Steakhouse Bloomin’ Fried Chicken

Outback Steakhouse Bloomin’ Fried Chicken 🍗🌸

Enjoy the iconic flavors of Outback Steakhouse right at home with this Bloomin’ Fried Chicken recipe! Crispy, juicy, and perfectly seasoned, this chicken dish is sure to be a hit at your next meal.

Ingredients:

  • 4 boneless, skinless chicken breasts 🍗
  • 1 cup buttermilk 🥛
  • 1 large egg 🥚
  • 1 cup all-purpose flour 🌾
  • 1 cup cornstarch 🌽
  • 1 tablespoon paprika 🌶️
  • 1 tablespoon garlic powder 🧄
  • 1 tablespoon onion powder 🧅
  • 1 teaspoon cayenne pepper 🌶️
  • 1 teaspoon salt 🧂
  • 1 teaspoon black pepper
  • Vegetable oil for frying

For the Bloomin’ Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons horseradish sauce 🌿
  • 1 teaspoon paprika 🌶️
  • 1/2 teaspoon salt 🧂
  • 1/4 teaspoon dried oregano 🌿
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper 🌶️

Directions:

  1. Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Marinate: In a bowl, whisk together buttermilk and egg. Add the chicken breasts, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour.
  3. Coat the Chicken: In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dredge the marinated chicken in the flour mixture, coating each piece thoroughly.
  4. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for 5-7 minutes per side, or until golden brown and crispy. Ensure the chicken is cooked through with an internal temperature of 165°F (74°C). Remove and drain on paper towels.
  6. Make the Bloomin’ Sauce: In a small bowl, combine mayonnaise, ketchup, horseradish sauce, paprika, salt, dried oregano, black pepper, and cayenne pepper. Mix well.
  7. Serve: Plate the fried chicken and drizzle with the Bloomin’ Sauce. Serve extra sauce on the side for dipping. Enjoy this crispy, flavorful delight!

Nutrition Information:

  • Calories: Approximately 450 per serving
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 20g

Prep Time:

  • 15 minutes

Cook Time:

  • 15 minutes

Total Time:

  • 1 hour 30 minutes (including marinating)

Servings:

  • 4

Frequently Asked Questions:

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, but the cooking time may vary. Ensure the internal temperature reaches 165°F (74°C).

Q: Is there a substitute for buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Q: Can this be made in an air fryer?
A: Yes, you can air fry the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until crispy and cooked through.

Enjoy your homemade Outback Steakhouse Bloomin’ Fried Chicken! 🍗🌸