🍑 Peaches and Cream Poke Cake 🍑
Bringing summer vibes to your dessert table with this Peaches and Cream Poke Cake! Light, creamy, and bursting with peachy goodness! 🍰
Ingredients:
• 1 box of white cake mix (plus ingredients listed on the box: usually water, oil, and eggs)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (about 10 oz) peach preserves
• 1 container (8 oz) whipped topping, thawed
• 1 can (15 oz) sliced peaches in juice, drained and chopped
• Fresh peaches for garnish (optional)
Directions:
1. Bake the Cake: Prepare the white cake mix according to the package instructions using a 9×13 inch baking dish. Once baked, allow to cool for 10 minutes.
2. Poke Holes: While the cake is still warm, use the end of a wooden spoon to poke holes all over the top of the cake.
3. Add Peach Mixture: Mix the sweetened condensed milk and peach preserves together. Pour this mixture evenly over the top of the cake, making sure it fills the holes.
4. Layer Toppings: Spread the whipped topping over the peach layer. Scatter the chopped peaches over the whipped topping.
5. Chill: Refrigerate for at least 4 hours, or overnight, to let the cake fully soak up the peach mixture.
6. Garnish and Serve: Garnish with fresh peach slices before serving if desired.
Enjoy!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes (includes chilling time)
Kcal: 320 per serving | Servings: 12 servings
Indulge in this delightful summer dessert that’s perfect for any occasion! 🌞🍑🍰
