Embrace the fusion of two iconic dishes with our irresistible Philly Cheesesteak Nachos – a dinner delight that’s bold, flavorful, and perfect for sharing. Transform your evening into a culinary adventure with the mouthwatering combination of thinly sliced beef, gooey melted cheese, and a medley of savory toppings, all piled high on crispy tortilla chips. Elevate your nacho game with this indulgent twist that promises to be a crowd-pleaser at any gathering.
Experience the epitome of comfort food with our Philly Cheesesteak Nachos for dinner. This recipe is a harmonious blend of textures and flavors that will transport your taste buds to a new level of satisfaction. Share the joy of indulgence with your loved ones! 🌮🧀
Ingredients:
- 1 pound thinly sliced beef (ribeye or sirloin works best)
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup sliced mushrooms
- 2 cups shredded provolone and mozzarella cheese blend
- 1 bag tortilla chips
- Sour cream, guacamole, and salsa for serving
- Fresh cilantro or green onions for garnish
Instructions:
- Heat vegetable oil in a skillet over medium-high heat. Add thinly sliced beef, season with salt, black pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté the sliced onion, bell pepper, and mushrooms until softened and caramelized.
- Preheat your oven to 375°F (190°C).
- On a large baking sheet, spread out a layer of tortilla chips.
- Scatter the cooked beef and sautéed vegetables evenly over the chips.
- Sprinkle the shredded cheese blend generously over the top.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Serve your Philly Cheesesteak Nachos with dollops of sour cream, guacamole, salsa, and a sprinkle of fresh cilantro or green onions.
