Indulge in Tropical Bliss: Pineapple Cake Bars! 🍍🍰
Transport yourself to a sunny paradise with our delightful Pineapple Cake Bars recipe! Bursting with the tropical sweetness of pineapple and the irresistible allure of cake, these bars are a slice of heaven in every bite. Perfect for any occasion, from afternoon tea to dessert time, these bars are sure to brighten up your day with their vibrant flavor and moist texture. Plus, they’re easy to make and budget-friendly, making them a must-have in your baking repertoire. Get ready to indulge in a taste of the tropics with our Pineapple Cake Bars! 🌴🌞
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Cooling Time: 1 hour
Serving: Approximately 12 bars
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- Optional: powdered sugar for dusting
Price: Budget-friendly
Instructions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the crushed pineapple until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out into an even layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bars to cool in the pan for about 10 minutes.
- Once cooled slightly, transfer the bars to a wire rack to cool completely.
- Once cooled, cut into bars and dust with powdered sugar, if desired.
Nutrition Information:
Indulge guilt-free in our Pineapple Cake Bars, a delightful treat that’s as satisfying as it is delicious. Made with simple, wholesome ingredients like flour, sugar, eggs, and crushed pineapple, each bar offers a burst of tropical flavor in every bite. Plus, with the added convenience of being budget-friendly and easy to make, these bars are perfect for satisfying your sweet tooth without breaking the bank. Enjoy them as a snack, dessert, or anytime treat for a taste of paradise!
Frequently Asked Questions (FAQs): Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple if preferred. Just be sure to finely chop or crush it before adding it to the batter.
Q: Can I add other mix-ins to the bars? A: Absolutely! Feel free to customize the recipe with your favorite mix-ins such as shredded coconut, chopped nuts, or even maraschino cherries for added flavor and texture.
Q: How should I store leftover Pineapple Cake Bars? A: Store any leftover bars in an airtight container at room temperature for up to three days. If you prefer, you can also store them in the refrigerator for longer freshness.
