Refrigerator Pickled Beets Recipe

Experience the delightful crunch and tangy flavor of these Refrigerator Pickled Beets 🥒🌿. Perfect for adding a burst of color and zing to your salads, sandwiches, or as a standalone snack, these pickled beets are a versatile addition to your culinary repertoire. The combination of apple cider vinegar and spices infuses the beets with a rich, complex flavor that enhances their natural sweetness.

These pickled beets are not only delicious but also incredibly easy to prepare. With minimal ingredients and a straightforward process, you’ll have a batch of beautifully pickled beets ready to enjoy in no time. The vibrant hue of the beets, combined with the aromatic spices, makes for a visually appealing dish that’s sure to impress your guests.

In addition to their great taste, beets are packed with nutrients. They are a good source of fiber, vitamins, and minerals, making these pickled beets a healthy addition to your diet. Whether you’re looking to elevate your everyday meals or seeking a nutritious snack, this Refrigerator Pickled Beets recipe is a fantastic choice.

Refrigerator Pickled Beets Recipe 🥒🌿

Ingredients:

6 medium beets, trimmed and washed
1 cup apple cider vinegar
1 cup water
1/2 cup granulated sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 bay leaf
3 cloves garlic, peeled and crushed

Instructions:

Boil the beets in a large pot of water until tender, about 30-40 minutes. Drain and let them cool. Peel and slice into rounds or wedges.
In a saucepan, combine the apple cider vinegar, water, sugar, salt, peppercorns, mustard seeds, bay leaf, and garlic. Bring to a boil, stirring until the sugar dissolves.
Pack the beet slices into sterilized jars and pour the hot brine over the beets, ensuring they are fully submerged. Seal the jars and refrigerate for at least 24 hours before serving. Enjoy your tangy and vibrant pickled beets!