Rotel Pasta

Savor the Flavor: Irresistible Rotel Pasta Delight! 🍝✨

Embark on a culinary journey with our delectable Rotel Pasta recipe that promises to elevate your pasta game to new heights! Bursting with bold flavors and easy to whip up, this dish is a perfect harmony of spices, tomatoes, and cheesy goodness. Get ready to treat your taste buds to a symphony of flavors with every forkful! 🎶🍅

Prepare to impress your family and friends with this mouthwatering Rotel Pasta recipe! 🌶️🧀


Ingredients:

  • 1 pound (16 oz) penne pasta
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 pound ground beef or turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
  3. Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
  4. Stir in Rotel diced tomatoes and green chilies, chili powder, cumin, and paprika. Simmer for 5-7 minutes.
  5. Reduce heat and add cream cheese, stirring until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Add cooked pasta to the skillet, tossing to coat the pasta evenly with the flavorful sauce.
  8. Sprinkle shredded cheddar and Monterey Jack cheeses over the pasta. Cover the skillet until the cheese is melted.
  9. Garnish with fresh cilantro or parsley.
  10. Serve hot and enjoy the bold and cheesy goodness of Rotel Pasta!

Frequently Asked Questions: Q1: Can I use a different type of pasta? A1: Absolutely! Feel free to experiment with your favorite pasta shapes.

Q2: Is Rotel spicy? A2: Rotel adds a mild level of spice, but you can choose the “mild” version for less heat.