Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack 🌽🦐

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a tasty and convenient meal ideal for grilling or baking. Enjoy the deliciously seasoned shrimp, tender corn, smoky sausage, and hearty potatoes. 🌿πŸ₯”πŸŒ­

Ingredients:

  • 1 lb large shrimp
  • 2 ears of corn, cut into thirds
  • 1 lb baby potatoes, halved
  • 1 lb smoked turkey sausage, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat the Grill or Oven:
  • Preheat your grill to medium-high heat or your oven to 400Β°F (200Β°C).
  1. Prepare the Ingredients:
  • In a large bowl, combine shrimp, corn, potatoes, and smoked sausage.
  1. Season the Ingredients:
  • Drizzle olive oil and melted butter over the ingredients.
  • Sprinkle garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
  • Toss until evenly coated.
  1. Assemble the Foil Packs:
  • Cut four large pieces of aluminum foil.
  • Divide the shrimp, corn, potatoes, and sausage mixture evenly among the foil pieces.
  • Fold the edges of the foil over the mixture, covering completely and sealing the packets.
  1. Cook the Foil Packs:
  • Place foil packs on the preheated grill or in the oven.
  • Cook for 20-25 minutes, or until potatoes are tender and shrimp is cooked through.
  1. Serve:
  • Carefully open the foil packs (watch out for steam!).
  • Garnish with fresh parsley and serve with lemon wedges.
  1. Enjoy:
  • Dig into this delicious Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. Enjoy! 🦐🌽✨

This dish is perfect for a quick and satisfying meal, full of vibrant flavors and easy to clean up!