Southern Sun Drop Cake

Southern Sunshine in a Slice: The Exquisite Journey of Southern Sun Drop Cake

Indulge in the warmth of Southern hospitality with our Southern Sun Drop Cake—a culinary masterpiece that captures the essence of sunshine in every moist and citrus-infused bite. This delightful cake, reminiscent of lazy afternoons on the porch and sweet tea, is a celebration of the South’s rich culinary tradition. Picture a golden cake bathed in the effervescent glow of Sun Drop, a beloved citrus soda that imparts a unique zing to this southern classic. Join us as we embark on a journey through the flavors of the South, revealing the secrets behind this radiant dessert that promises to bring a burst of sunshine to your table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup Sun Drop soda
• Zest of one lemon
• Zest of one orange

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons Sun Drop soda
• 1 teaspoon lemon juice

Instructions:

1. Preheat the Oven to Southern Comfort: Begin your journey into Southern decadence by preheating your oven to 325°F (163°C). Grease and flour a Bundt pan, setting the stage for the creation of a Southern Sun Drop masterpiece.
2. Creamy Beginnings: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step sets the foundation for the moist and rich texture that defines a Southern cake.
3. Citrus Symphony: Incorporate the lemon and orange zest into the creamy mixture, infusing the batter with the bright and zesty notes that characterize Southern desserts. This citrus symphony lays the groundwork for a cake that dances on the taste buds.
4. Eggstravaganza: Add the eggs one at a time, beating well after each addition. This gradual incorporation ensures a smooth and velvety texture, creating a harmonious blend of flavors.
5. Southern Sunshine Infusion: Pour in the Sun Drop soda, introducing the effervescence of this beloved Southern beverage. Watch as the batter transforms into a golden elixir that promises a burst of sunshine in every slice.
6. Flour Embrace: Gently fold in the all-purpose flour, ensuring it is fully incorporated without overmixing. This careful balance results in a tender crumb that perfectly complements the vibrant flavors.
7. Bake to Golden Splendor: Transfer the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the enticing aroma of Southern comfort.
8. Glaze of Southern Elegance: While the cake bakes, prepare the glaze by whisking together powdered sugar, Sun Drop soda, and lemon juice. This glaze adds a final touch of Southern elegance, creating a glistening finish that beckons with sweetness.
9. Cooling Charm: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This phase enhances the flavors and sets the stage for a Southern Sun Drop cake that is both beautiful and delicious.
10. Serve and Savor Southern Bliss: Once cooled, drizzle the glaze over the cake, allowing it to cascade down the sides. Slice into this Southern Sun Drop Cake, revealing a moist and citrus-kissed interior that embodies the spirit of Southern comfort.