Indulge in Warmth: Spiced Rhubarb Crumble Pie Recipe 🥧
Experience the comforting embrace of a Spiced Rhubarb Crumble Pie, a delightful symphony of tart rhubarb, warm spices, and buttery crumble. This recipe is your ticket to a cozy evening filled with the aroma of baking and the promise of a dessert that captures the essence of home.
Description: The Spiced Rhubarb Crumble Pie is a celebration of seasonal flavors, combining the robust tanginess of rhubarb with a touch of warmth from aromatic spices. This dessert is the perfect balance of sweet and tart, encased in a golden, flaky crust and topped with a generous crumble that adds a delightful crunch to every bite.
Immerse yourself in the comforting allure of Spiced Rhubarb Crumble Pie. 🌸✨ Create cherished moments with this seasonal delight that’s bound to become a family favorite!
Ingredients: For the Crust:
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2–3 tablespoons ice water
For the Filling:
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- A pinch of salt
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- A pinch of salt
Instructions: For the Crust:
- In a food processor, pulse flour, sugar, and salt.
- Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the chilled dough and line a pie dish. Trim the edges and chill while preparing the filling.
For the Filling:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chopped rhubarb, sugar, cornstarch, cinnamon, nutmeg, ginger, and salt.
- Pour the filling into the prepared pie crust.
For the Crumble Topping:
- In a bowl, mix flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the crumble evenly over the rhubarb filling.
- Bake for 40–45 minutes or until the crust is golden and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
Why You’ll Love It:
- Seasonal Delight: Embrace the flavors of spring and early summer with fresh rhubarb.
- Perfect Harmony: The marriage of spiced rhubarb and buttery crumble creates a heavenly combination.
- Versatile Dessert: Ideal for family gatherings, potlucks, or simply as a sweet ending to your day.
FAQs: Q: Can I use frozen rhubarb? A: Yes, but be sure to thaw and drain excess liquid before using.
Q: Can I make this pie ahead of time? A: Absolutely! Bake and store in the refrigerator, then reheat before serving.
