Indulge in Sweet and Savory Bliss: Sticky Sweet Bacon Glazed Chicken! 🍗🥓
Prepare to elevate your dinner game with our mouthwatering Sticky Sweet Bacon Glazed Chicken recipe! This delectable dish combines succulent chicken breasts with crispy bacon and a sticky sweet glaze that’s guaranteed to tantalize your taste buds. With its irresistible combination of savory and sweet flavors, this recipe is sure to become a family favorite. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re cooking for a weeknight dinner or entertaining guests on the weekend, this Sticky Sweet Bacon Glazed Chicken is sure to impress. Get ready to savor every bite of this flavor-packed dish! 🌟😋
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving: Approximately 4 servings
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Price: Budget-friendly
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and olive oil until well combined.
- Place the bacon-wrapped chicken breasts in a baking dish lined with parchment paper or aluminum foil.
- Brush the honey glaze over the chicken breasts, making sure to coat them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy, basting with the glaze halfway through cooking.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired, then serve hot and enjoy!
Nutrition Information:
Our Sticky Sweet Bacon Glazed Chicken is a delicious and satisfying meal that’s sure to please your palate. Each juicy chicken breast is infused with smoky bacon flavor and coated in a sticky sweet glaze made from honey, soy sauce, and Dijon mustard. Packed with protein and essential nutrients, it’s a wholesome dish that’s perfect for fueling your body and satisfying your cravings. Enjoy it with your favorite side dishes for a complete and balanced meal.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in chicken thighs instead of chicken breasts?
A: Yes, you can use bone-in chicken thighs if preferred. Just adjust the cooking time accordingly, as thighs may require slightly longer cooking time than breasts.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh out of the oven, you can prepare the chicken ahead of time and store it in the refrigerator before baking. Simply brush with the glaze just before baking.
Q: Can I make this recipe on the grill?
A: Absolutely! You can cook the bacon-wrapped chicken on a preheated grill over medium-high heat, brushing with the glaze as it cooks. Just be sure to monitor the chicken closely to prevent burning.
