Tennessee Onions – Alldelish

Tennessee Onions 🧅🧀 are a deliciously indulgent side dish that’s perfect for any occasion. This Southern classic combines sweet, tender Vidalia onions with a rich blend of melted cheeses and buttery breadcrumbs, creating a comforting and flavorful dish that’s hard to resist. Whether served alongside a hearty steak or as part of a holiday feast, these onions are sure to be a crowd-pleaser.

The beauty of Tennessee Onions lies in their simplicity and the way the flavors meld together. The natural sweetness of the onions is beautifully complemented by the savory mix of mozzarella, cheddar, and Parmesan cheeses. The melted butter adds richness, while the seasoned breadcrumbs provide a delightful crunch that contrasts with the soft, tender onions underneath. It’s a dish that’s both rustic and elegant, making it suitable for both casual family dinners and more formal gatherings.

As you bake this dish, your kitchen will be filled with the enticing aroma of melting cheese and buttery breadcrumbs. Each bite offers a symphony of textures and flavors, from the creamy, gooey cheese to the slightly crisp onions and the crunchy breadcrumb topping. Garnished with fresh parsley, Tennessee Onions are as visually appealing as they are delicious, adding a touch of green that enhances the dish’s overall presentation.

Tennessee Onions Recipe 🧅🧀

Ingredients:

2-3 large Vidalia onions, sliced into rings
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1/2 cup (1 stick) butter, melted
1/4 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 350°F (175°C).
Arrange the onion rings in a greased baking dish.
In a bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses.
Sprinkle the cheese mixture evenly over the onions.
Pour the melted butter over the cheese and onions.
In a separate small bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
Sprinkle the breadcrumb mixture over the top.
Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
Garnish with chopped parsley before serving. Enjoy!